Roasted fresh · Open 7am — 10pm

CoffeeShop

est. 2014

Single-origin beans, roasted in small batches and pulled by hand the morning you drink them. Every cup leaves our bar the way we'd want it served to us — carefully, and warm.

18
Origins on bar
4.9
Google rating
11yr
On this street
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Two portafilters of freshly ground coffee beside a bowl of beans and a latte on a dark wooden board
Only
$12
Three hands toasting with latte cups over a café table, seen from above
Best
Coffee
Rosetta latte art in a white cup, seen from above

Our story

About Our
Coffee Shop

We started in 2014 with one second-hand grinder, a two-group lever machine and a stubborn idea: that a neighbourhood deserves coffee as good as anything in the city centre. Eleven years on, the grinder is retired and the idea has not moved an inch.

Beans are cupped before we buy them, roasted in ten-kilo batches and rested exactly as long as they need. Milk is textured to order, never re-steamed. If a shot pulls wrong, it goes down the drain — not onto your tray.

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Cups poured
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How We Brew

“Brewed with passion, served with love.”

The bar

Our Signature Drinks

Three drinks we have never taken off the board, because the regulars would not let us. Each one is twelve dollars, made to order, and worth sitting down for.

Cappuccino with rosetta latte art on a wooden café table
$12

Cappuccino

Perfect balance of milk & foam

A double ristretto under four centimetres of dense, glossy microfoam. Cocoa-forward, quietly sweet, gone far too quickly.

  • Dark cocoa
  • Toasted hazelnut
  • Brown sugar
Layered iced caramel latte in a tall glass on dark wood
$12

Caramel Latte

Sweet & creamy delight

Our house caramel is cooked in-house every second morning, folded through silky steamed milk and finished with flaked salt.

  • Salted caramel
  • Vanilla
  • Cream
Steamed milk being poured into a cup, latte art forming in the crema
$12

Mocha

Coffee & chocolate harmony

Seventy-percent single-estate chocolate melted into the shot before the milk goes in — never a syrup, never a powder.

  • 70% cacao
  • Dried cherry
  • Malt
Flat WhiteCortadoV60 FilterCold BrewAffogatoEspresso TonicChai LatteMatcha
Flat WhiteCortadoV60 FilterCold BrewAffogatoEspresso TonicChai LatteMatcha

Our promise

Brewed WithPassion,Served WithLove

It is written on the window and it is not decoration. Come in on a grey Tuesday at half seven and you will get the same cup we would hand a judge.

Black coffee with a thick crema in a white mug, seen from above
Iced coffee in a tall glass against the warm blur of the café
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Freshly roasted coffee beans, close up

The craft

Best Coffee
Shop In Town

Not our words — theirs. Four years running in the city guide, and the only thing we have changed is how carefully we do the same four things.

No secret method, no theatre. Just green coffee we can stand behind, a roast profile we keep honest, and a bar staffed by people who taste what they serve.

01

Sourced

We cup every lot before we commit, and we pay above market for the ones that make the table go quiet.

02

Roasted

Ten-kilo batches on a drum roaster out back. Profiles are logged, tasted and adjusted every single week.

03

Rested

Espresso rests seven days, filter four. Degassing is not a delay — it is half the flavour.

04

Poured

Ground to order, dosed to the tenth of a gram, and pulled on a machine we service ourselves.

Find us

Come Say Hello

Our HoursMon — Sun · 7:00am — 10:00pm

Reserve the window table — it is the good one.

Visit Us
The café bar, with the espresso machine under a row of pendant lights
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